Ingredients:
- 4 pounds (1.8 kg) of chicken pieces (legs, thighs, wings, or breast, according to your preference)
- 2 cups (475 ml) of buttermilk
- 2 cups (240 g) of all-purpose flour
- 2 teaspoons of salt
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of black pepper
- 1/2 teaspoon of cayenne pepper (adjust to your desired level of spiciness)
- Vegetable oil, for frying
Instructions:
- In a large bowl, combine the buttermilk, salt, paprika, garlic powder, onion powder, black pepper, and cayenne pepper. Mix well.
- Add the chicken pieces to the bowl, ensuring they are fully submerged in the buttermilk mixture.
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