Ingredients: For 1 large mold or 2 medium
- 100g of flour
- 200g dark chocolate
- 1 C. at. heaped soup of Van Houten type cocoa powder
- 3 eggs
- 1 packet of baking powder
- 1 sachet of vanilla sugar
- 100 g softened butter
- 100g caster sugar
- 4 tablespoons of milk
- 1 pinch of salt
- 50 g chocolate chips (the more the better)
- Preheat your oven to Th.6 (180°C).
- Melt the butter and choc56Oolate in a bain-marie or in the microwave.
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